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Koei Kiku Mikatsuki Tojo Yamada Nishiki Unfiltered Undiluted Sake

Koei Kiku Mikatsuki Tojo Yamada Nishiki Unfiltered Undiluted Sake

佐賀県／光栄菊酒造

"Mikatsuki" is part of the highly polished series. This product was brewed the year before the already released "Kame no O" and is essentially the first product in the series. It uses Yamada Nishiki rice from Tojo. The rice is polished to 40% and aged at ice temperature for 1 year and 6 months. After bottling, each bottle is pasteurized (bottle warming pasteurization) and then rapidly cooled.

Specific name, etc.: Junmai / ALC (%): 15.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 40 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2022

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥5,885
¥5,885
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Producer/Brewery ( Saga Prefecture/Koei ​​Kiku Brewery )

This brewery, located in Ogi City, Saga Prefecture, was founded in 1871 (Meiji 4). In 2006, it closed its doors after a long history of 135 years, but under a new management structure led by a director who had worked on famous TV programs, it overcame difficult hurdles such as securing a brewery for production and obtaining a sake production license, and with the addition of Yamamoto, the spirited master brewer of Aichi Prefecture's "Kikutaka," it began selling its sake in December 2019. It quickly became a popular brewery.

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