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Koei Kiku Noon Crescent Unfiltered Nama Genshu (brewed in 2024)

Koei Kiku Noon Crescent Unfiltered Nama Genshu (brewed in 2024)

佐賀県／光栄菊酒造

This is the first time that Koei Kiku has used Hokkaido-grown "Ginpu" rice, and it is also the first time that it has been brewed with the "Saga Hagakure yeast," making it a slightly cloudy, unfiltered raw sake.

It has a refreshing, slightly sweet, and gassy taste with a hint of lemon and lime, along with a ramune-like aroma and hints of pear.

Specific name, etc.: Junmai / ALC (%): 13.0 / Main ingredient: Ginpu / Rice polishing ratio (%): / Yeast: Saga Hagakure Yeast / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,035
¥2,035
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Producer/Brewery ( Saga Prefecture/Koei ​​Kiku Brewery )

This brewery, located in Ogi City, Saga Prefecture, was founded in 1871 (Meiji 4). In 2006, it closed its doors after a long history of 135 years, but under a new management structure led by a director who had worked on famous TV programs, it overcame difficult hurdles such as securing a brewery for production and obtaining a sake production license, and with the addition of Yamamoto, the spirited master brewer of Aichi Prefecture's "Kikutaka," it began selling its sake in December 2019. It quickly became a popular brewery.

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