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Kyoto Spring Special Junmai Kimoto Sake

Kyoto Spring Special Junmai Kimoto Sake

京都府／向井酒造

Celebrate Kyoto with 60% polished rice.
This special junmai sake is brewed using the kimoto method, which has been revived and emphasized in recent years. It is brewed with the utmost care to maximize the characteristics of No. 6 yeast.
Aiming for a quality sake that complements meals, this sake is made using the Kimoto method, but has a gentle, unobtrusive taste. It is recommended to serve it chilled or warmed to around 55°C.

Specific name, etc.: Kimoto Special Junmai / ALC (%): 15.0 / Main ingredient: / Rice polishing ratio (%): 60 / Yeast: Association No. 6 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,740
¥3,740
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Producer/Brewery ( Kyoto Prefecture/Mukai Sake Brewery (Ine Mankai) )

Founded in 1754, this brewery is located in Ine Town, at the northern tip of the Tango Peninsula in northern Kyoto Prefecture. It's a small brewery with an annual production of around 500 koku. Ine Mankai was served at lunch at the G20 Osaka Summit in 2019, and the brewery has become known as a tourist spot. The sake has just the right amount of bitterness and acidity, and aims to create a taste that connoisseurs will enjoy pairing well with food, adhering to the Yamahai and Kimoto methods of sake brewing.

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