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梅酒／小鼓 梅申春秋（ばいしんしゅんじゅう）

梅酒／小鼓 梅申春秋（ばいしんしゅんじゅう）

兵庫県／西山酒造場

トロリとしたうすにごりの梅酒です。完熟の梅ピューレを使っていて、スモモのように
軽やかな酸味と深い甘さが特徴です。
ストレートはもとより、炭酸水割りもおすすめです。また、トロリ感をいかしてアイスクリームのソースとしてなど、幅広くお愉しみいただけます。

＊「全国梅酒品評会2024」にごり梅酒部門金賞

ALC(%): 10.0 /Type: 梅酒系 /Main ingredient: 醸造アルコール、糖類、梅シロップ、梅、清酒

¥4,180
¥4,180
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Producer/Brewery ( Hyogo Prefecture / Nishiyama Brewery (Kotsuzumi, Rojo Hanaari) )

This brewery was founded in 1849 (Kaei 2) and is located in Tamba City, Hyogo Prefecture. Its signature brand is "Kotsuzumi." The third-generation brewer, Nishiyama Hakuun (Nishiyama Ryozo), was Takahama Kyoshi's top haiku disciple. Along with his younger brother Hakugetsu, they were known as "Tamba Nitomari," and it is said that in 1915 (Taisho 4), the sake "Kotsuzumi" was born, named by Takahama Kyoshi.

Collection

Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.