松の寿純米吟醸雄町火入れ（令和6醸造年度）

栃木県／松井酒造店

「雄町」を55%精米し、高原山麓自家湧水（超軟水）を用い、金沢酵母（K1401）で醸した純米吟醸（火入れ）で、瓶詰め後、蔵内で熟成され出荷されます。当蔵を代表する人気商品。穏やかな香り、「雄町」ならではのふくらみのある旨さをバランスの良い酸が引き締める味わいです。

Specific name, etc.: 純米吟醸 / ALC (%): 17.0 / Main ingredient: 雄町 / Rice polishing ratio (%): 55 / Yeast: 協会1401号 / Sake meter value: 2.0 / Acidity: 1.8 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥4,400

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サイズ 720ml 1800ml

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Producer/Brewery ( Tochigi Prefecture / Matsui Sake Brewery (Matsunokotobuki) )

In anticipation of the recent aging of master brewers and a declining population, President Matsui Nobutaka has personally trained in sake brewing, and as both brewer and master brewer, he painstakingly prepares sake.
He was certified as the first Shimotsuke Toji on November 21st, 2006.
Judge for the Kanto-Shinetsu Regional Taxation Bureau Liquor Appraisal Competition Judge for the Tochigi Prefecture Sake Appraisal Competition Judge for the National New Sake Appraisal Competition (2008)