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Meikyou Shisui Junmai Ginjo Yamake Nishiki

Meikyou Shisui Junmai Ginjo Yamake Nishiki

長野県／大澤酒造

This is a pure rice ginjo made using Yamakei Nishiki, a rice variety suitable for sake brewing that is originally from Nagano Prefecture and was newly registered as a variety in the Reiwa era.
"Yamaenishiki" is a sake rice that was developed with a focus on its excellent koji-making properties in order to develop a sake rice comparable to Yamadanishiki. Please enjoy the unique characteristics of this rare sake rice.

Specific name, etc.: Junmai Ginjo / ALC (%): 16.0 / Main ingredient: Yamakei Nishiki / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: 3.0 / Acidity: 1.6 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,300
¥3,300
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Producer/Brewery ( Nagano Prefecture / Osawa Sake Brewery (Meikyou Shisui) )

This brewery is located in Saku City, Nagano Prefecture, and was founded in 1689. Its signature brand is "Meikyou Shisui."

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