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都美人 山廃純米 茶ラベル 生原酒 - 自社氷温熟成 2019BY -

都美人 山廃純米 茶ラベル 生原酒 - 自社氷温熟成 2019BY -

兵庫県／都美人酒造

酒米「五百万石」を65%精米し、山廃で仕込んだ純米の生原酒。2019醸造年度／2020年瓶詰、一定期間熟成後出荷。その後弊社店内の氷温庫にて長期熟成させています。

ふくよかな米の旨みと酸がバランスした重厚な酒質、山廃ならではの複雑味に熟成感がプラスされています。常温からお燗が特におすすめです。

Specific name, etc.: 山廃純米 / ALC (%): 18.0 / Main ingredient: 五百万石 / Rice polishing ratio (%): 65 / Yeast: 蔵付 / Sake meter value: 2.7 / Acidity: 2.7 / Amino acid content: 2.1 / Brewing year: 2019

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,300
¥3,300
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Producer/Brewery ( Hyogo Prefecture/Tomijin Brewery )

This brewery is located in Minamiawaji City, Hyogo Prefecture, and was founded in 1945 by the merger of 10 breweries in the southern part of Awaji Island.

Since its founding, the brewery has been committed to the Yamahai brewing method, and continues to brew sake that is timeless, in order to maximize the flavor and aroma of the rice.Using the Yamahai method as the base and a fast brewing process, the brewery produces a refreshing yet deep flavor, and is highly rated for its traditional sake quality, which is particularly good when served warm.

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