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Niwa no Uguisu Junmai Daiginjo Hanabie Namazuke (brewed in 2024)

Niwa no Uguisu Junmai Daiginjo Hanabie Namazuke (brewed in 2024)

福岡県／山口酒造場

This Junmai Daiginjo is made with 100% Yamadanishiki rice and pasteurized only once before tank aging. The balance of sweetness and acidity is optimal for chilled sake, resulting in a crisp taste.

Specific name, etc.: Junmai Daiginjo / ALC (%): 15.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 50 / Yeast: Storehouse / Sake meter value: 0.0 / Acidity: 1.7 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,925
¥1,925
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Producer/Brewery ( Fukuoka Prefecture/Yamaguchi Brewery (Niwa no Uguisu) )

This brewery was founded in 1832 (Tenpo 3) and is located in Kurume City, Fukuoka Prefecture. Although their main product is sake, they obtained a license to produce liqueurs in 2005, and in 2011, their " Tenma Tenjin Plum Wine Competition 2011/ Special Selection Plum Wine Uguisu Tomari Uguisu Toro" won first place in Japan, and their plum wine is also gaining popularity. This website introduces this plum wine.

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