Ryoga Junmai Natsukarashi (brewed in 2024)

新潟県／松乃井酒造場

This Junmai sake is made using Koshihikari rice and is polished to 65%. Available only in summer.
It has a refreshing acidity and is a perfect drink for summer that you can drink in large quantities.

Specific name, etc.: Junmai / ALC (%): 16.0 / Main ingredient: Koshibuki / Rice polishing ratio (%): 65 / Yeast: Association No. 1401 / Sake meter value: 10.0 / Acidity: 2.0 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,320

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size 720ml 1800ml

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Producer/Brewery ( Niigata Prefecture / Matsunoi Brewery (Matsunoi, Ryōga) )

Founded in 1894 (Meiji 27), Furusawa Hideyasu, who was born and raised at Furusawa Brewery, which has been producing sake since the mid-Edo period, branched out from the family. The brewery is located in Tokamachi City, Niigata Prefecture, a region famous for producing Uonuma rice, one of Japan's leading rice producing areas, and also known for its heavy snowfall. Since its founding, the brewery has used boiling water from a horizontal well as brewing water, and has been self-polishing high-quality sake rice. Furthermore, to produce high-quality rice koji, all koji rice is hand-washed using a colander, and for ginjo-style sake, all koji rice is pressed slowly and carefully in a tank to minimize stress. The brewery has always made sake without compromise.