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Sakaya Hachibei Junmai Daiginjo Sen (Sen), a gold medal winner at the National New Sake Tasting Competition in the 2023 brewing year

Sakaya Hachibei Junmai Daiginjo Sen (Sen), a gold medal winner at the National New Sake Tasting Competition in the 2023 brewing year

三重県／元坂酒造

This Junmai Ginjo sake won a gold medal at the National New Sake Tasting Competition in the 2023 brewing year. You can enjoy its elegant ginjo aroma, full-bodied flavor, and exquisite balance of acidity.

Specific name, etc.: Junmai Daiginjo / ALC (%): 14.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 35 / Yeast: Mie Yeast MK-1 / Sake meter value: -5.0 / Acidity: / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥8,800
¥8,800
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Producer/Brewery ( Mie Prefecture / Motozaka Sake Brewery (Sakaya Hachibei) )

The brewery is located in Odaicho, Taki-gun, Mie Prefecture, and was founded in Bunka 2 (1805). It has a small production capacity of approximately 900 koku, with only five people involved in sake brewing.

The town of Odai, where the facility is located, has been designated a UNESCO Ecopark, and the Miyagawa River that flows in front of the facility is a river with a deep valley and abundant flow, originating from the abundant rain that falls on the Kii Mountains. Despite stretching 91km across Mie Prefecture from west to east, there are only two reservoir dams, making the town highly water-retaining and surrounded by a beautiful natural environment.

In this environment, the representative brand, Sakaya Hachibei, is based on the concept of "An overnight of relaxation rather than a glass of surprise," and values ​​its role as a sake that pairs well with food.To this end, the company refrains from using flashy ginjo aromas as much as possible, and instead produces sake that can be savored slowly and sipped for a long time by bringing out the flavor of the rice.
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