酒屋八兵衛 Nero（ネロ）生酛純米生原酒（令和7醸造年度）

三重県／元坂酒造

「Nero（ネロ）」は、蔵で飼う「黒い飼い猫」をモチーフに、低精白（80%）の米を業界で「玄い米（黒いこめ）」と呼ぶことにちなんで命名。今回の仕込みでは、酷暑や渇水の影響もあり、当蔵が復活させ、自社や契約先で栽培する在来品種「伊勢錦」の収穫が芳しくなかったため、掛米に五百万石、コシヒカリを使用する等、多品種混醸へ調整しつつ、80%精米とあえて低精白に留め、生酛仕込みで醸した純米酒です。
ハチミツの様な立香とともに白ぶどうのような香り、すっきりと爽やか、軽快、透明感を感じながら、原料米の甘みを余韻に感じ、切れていく味わいです。

Specific name, etc.: 生酛純米 / ALC (%): 15.0 / Main ingredient: コシヒカリ / Rice polishing ratio (%): 80 / Yeast: 三重酵母MK-1 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,200

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サイズ 720ml 1800ml

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Producer/Brewery ( Mie Prefecture / Motozaka Sake Brewery (Sakaya Hachibei) )

The brewery is located in Odaicho, Taki-gun, Mie Prefecture, and was founded in Bunka 2 (1805). It has a small production capacity of approximately 900 koku, with only five people involved in sake brewing.

The town of Odai, where the facility is located, has been designated a UNESCO Ecopark, and the Miyagawa River that flows in front of the facility is a river with a deep valley and abundant flow, originating from the abundant rain that falls on the Kii Mountains. Despite stretching 91km across Mie Prefecture from west to east, there are only two reservoir dams, making the town highly water-retaining and surrounded by a beautiful natural environment.

In this environment, the representative brand, Sakaya Hachibei, is based on the concept of "An overnight of relaxation rather than a glass of surprise," and values its role as a sake that pairs well with food.To this end, the company refrains from using flashy ginjo aromas as much as possible, and instead produces sake that can be savored slowly and sipped for a long time by bringing out the flavor of the rice.