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三光 天賦（さんこう てんぷ）生酛純米 無濾過 生原酒（令和7醸造年度）

三光 天賦（さんこう てんぷ）生酛純米 無濾過 生原酒（令和7醸造年度）

岡山県／三光正宗

三代目杜氏「高垣克正」の流れをくむ杜氏「山上道広」とその指導を受けた蔵人たちが芯のあるうまい酒を目指してできたお酒です。熟成向き。常温放置でも味が崩れない力強いお酒です。燗も試していただくと酸も丸くなり旨味が乗ります。

Specific name, etc.: 生酛純米 / ALC (%): 18.0 / Main ingredient: 雄町 / Rice polishing ratio (%): 65 / Yeast: 協会701号 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥4,400
¥4,400
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Producer/Brewery ( Okayama Prefecture/Sanko Masamune Co., Ltd. )

This brewery, located in Niimi City in northern Okayama Prefecture, was founded in 1913. The founder, Jyugoro Miyata, emigrated to the United States and made his fortune on a strawberry farm (known as Dutch strawberries), before returning to Japan and starting a sake brewery, hence the strawberry in the company logo.

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