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Ryukyu Awamori_Yonejima Shuzo/Churabotaru

Ryukyu Awamori_Yonejima Shuzo/Churabotaru

沖縄県／米島酒造

This is an awamori that you can enjoy over time for its rich flavor and matured feel.
The rich aroma reminiscent of caramel and chocolate that comes from aging is impressive, and when you put it in your mouth, the umami flavor derived from amino acids spreads slowly, and as time passes, the flavor develops into an even richer one.

ALC(%): 30.0 / Main raw material: Rice koji (Thai rice)

¥1,760
¥1,760
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Producer/Brewery ( Okinawa Prefecture/Yoneshima Sake Brewery )

Yonejima Shuzo is a Ryukyu Awamori brewery located in Kumejima Town, Okinawa Prefecture, founded in 1948.

We continue to focus on small-scale production that can be managed by hand, pouring all our five senses into the process, such as managing the condition of the ingredients, temperature, humidity, temperature control of the koji, the amount of time spent stirring, and even the hardness of the water, changing it from day to day and making subtle adjustments.

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