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芋焼酎_大海酒造／くじらのボトル

芋焼酎_大海酒造／くじらのボトル

鹿児島県／大海酒造

大海原に生きる鯨のような雄大な優しさと力強さを持ち合わせた焼酎。コガネセンガン・白麹・常圧蒸留で造った芋焼酎のスタンダードで、芋の香り豊かでやわらかな口あたりが特徴。垂水温泉水「寿鶴」を使用。ぬる燗、お湯割りでお楽しみください。

ALC(%): 25.0 / Main raw material: 芋

¥1,612
¥1,612
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Producer/Brewery ( Kagoshima Prefecture / Taikai Shuzo (sea and whale bottle) )

This shochu brewery in Kanoya City, Kagoshima Prefecture, was founded in 1975 by nine local breweries. Its representative brands include "Satsuma Taikai," "Umi," and "Kujira no Bottle." Using locally grown sweet potatoes under contract, the brewery is equipped with relatively modern facilities and makes shochu by making the most of the experience and five senses of the brewers.

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