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Sweet potato shochu, Sagara Shuzo / Akutaro

Sweet potato shochu, Sagara Shuzo / Akutaro

鹿児島県／相良酒造

This sweet potato shochu is made from Kogane Senkan rice from contracted farmers and inland rice, and is brewed using a special white koji mold developed by Kawachi Genichiro Shoten, a long-established koji maker.It has a gentle sweet potato aroma, a soft mouthfeel, and a clean, crisp taste.

ALC(%): 25.0 / Main raw material: 芋

¥2,684
¥2,684
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Producer/Brewery ( Kagoshima Prefecture / Sagara Sake Brewery (Hyoroku) )

In 1730, the founder, Nakaemon Sagara, abandoned his samurai status and founded a sake brewery. The Pacific War forced the company to switch to producing Class B shochu. In 2015, Sagara Kurokoji brewing won the President's Award at the Kagoshima Prefecture Honkaku Shochu Appraisal.

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