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Sweet Potato Shochu_Oishi Shuzo/Tsurumi Cloudy White Unfiltered [Scheduled to arrive in early October]

Sweet Potato Shochu_Oishi Shuzo/Tsurumi Cloudy White Unfiltered [Scheduled to arrive in early October]

鹿児島県／大石酒造

This unique sweet potato shochu is distilled at atmospheric pressure and is the most potato-like and sweetest in Japan. It was launched in 2012, when the "new sake" shochu genre did not yet exist, focusing on the boldness, sweetness, and outstanding individuality of new sake. Since then, it has become a popular product alongside Oishi Shuzo's flagship brand, "Tsurumi."
The distilled shochu is unfiltered and diluted to 25% water within three days of testing before being bottled. A taste perfect for connoisseurs.

*This flavor is not suitable for those drinking sweet potato shochu for the first time.
*Depending on the temperature, the drink may become cloudy or sediment may appear, but this is a natural flavor component. If this bothers you, please shake well before drinking.

ALC(%): 25.0 / Main raw material: 芋

¥1,980
¥1,980
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Producer/Brewery ( Kagoshima Prefecture/Oishi Sake Brewery (Tsurumi) )

This shochu brewery was founded in 1899 (Meiji 32) in Akune City, Kagoshima Prefecture, and began brewing sake in the same year that the law prohibiting private alcohol production came into effect.

Preserving the "Tsurumi" brand from the founder, Chojiro, the brewery employs a total of about 10 people, including the fifth-generation brewer, a former engineer, dedicated research staff, and experienced staff who are responsible for the delicate handwork of selecting sweet potatoes, cutting them, bottling them, and labeling them. Although production is small, they produce a wide variety of products, each with its own unique ingredients and manufacturing methods.

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