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姿（すがた） 純米吟醸 ひとごこち 無濾過 生（令和7醸造年度）

姿（すがた） 純米吟醸 ひとごこち 無濾過 生（令和7醸造年度）

栃木県／飯沼銘醸

長野県で開発された、美山錦よりも大粒で心白の発現がよく、栽培特性も優れている「ひとごこち」を55%精米し醸した純米吟醸、無濾過の生酒です。「姿」らしい、マスカットやメロンのような果実感のある甘味とジューシーさが楽しめます。

Specific name, etc.: 純米吟醸 / ALC (%): 15.0 / Main ingredient: ひとごこち / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: -2.0 / Acidity: 1.5 / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,870
¥1,870
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Producer/Brewery ( Tochigi Prefecture / Iinuma Meijo (Sugata) )

This brewery is located in Tochigi City, Tochigi Prefecture, and was founded in Bunka 8 (1811). They mainly use "Yamada Nishiki" and "Gohyakumangoku" rice harvested from their own fields, as well as by farmers in the city and Tochigi Agricultural High School, as well as "Hitogokochi" and "Yume Sasara" harvested within the prefecture.
In terms of sake brewing, the "Suginamiki" brand uses only rice and yeast from within the prefecture, resulting in a gentle, dry sake that you will never tire of drinking, while the "Sugata" brand was started by the current 9th generation head of the family after he became the brewery's master brewer, with the desire to make sake that he himself would want to drink. He also uses rice from outside the prefecture, aiming to produce sake that is vibrant and flavorful.

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