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Takachiyo Koryu Red Gem Brewing Year 2024, National New Sake Tasting Competition Standard, Daiginjo, Nakadori, Directly Squeezed, Pasteurized Once

Takachiyo Koryu Red Gem Brewing Year 2024, National New Sake Tasting Competition Standard, Daiginjo, Nakadori, Directly Squeezed, Pasteurized Once

新潟県／高千代酒造

This sake is made by directly drawing only the middle part of the Daiginjo/Genshu that was submitted to the National New Sake Appraisal in the 2024 brewing year, without any pressure. It is pasteurized once in the bottle.
An elegant fragrance like high-quality fruit and an elegant, rich taste.

Specific name, etc.: Daiginjo / ALC (%): 17.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 40 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥11,000
¥11,000
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Producer/Brewery ( Niigata Prefecture / Takachiyo Sake Brewery )

This brewery was founded in 1868 and is located in Minamiuonuma City, Niigata Prefecture.

The underground water from the Makihata mountain range, pumped up from a well dug on the premises, is of high quality and soft, making it ideal for brewing sake with a smooth mouthfeel.In addition, the brewery uses "ippon-jime" rice, a rare variety that is increasingly being used by fewer and fewer breweries due to the difficulty of polishing the rice, managing the moisture content, and making koji.The brewers themselves are involved in the entire process, from seed production to management, cultivation, and polishing, and are extremely particular about the quality of the rice.

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