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Tengumai Special Junmai COMMON

Tengumai Special Junmai COMMON

石川県／車多酒造

This special Junmai sake is slowly brewed at low temperatures and is characterized by its smooth mouthfeel. Its light umami flavor and moderate acidity are in harmony, making it the perfect drink to have with a wide variety of meals.

Specific name, etc.: Special Junmai / ALC (%): 15.0 / Main ingredient: / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: 3.0 / Acidity: 1.6 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,430
¥1,430
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Producer/Brewery ( Ishikawa Prefecture/Kuruma Sake Brewery )

Founded in 1823, this brewery is located in Hakusan City, Ishikawa Prefecture. Its signature brand is "Tengumai," and many people will associate it with the "Yamahai" method. At Tengumai, many sakes are actually brewed using the Yamahai method (abolished Yamaoroshi yeast starter), which was developed in the 1960s by the seventh-generation head of the family, Kuruma Tashiro, and master brewer Nakasaburo, who poured their heart and soul into creating what could be called the Tengumai style of Yamahai. Even today, they continue to carry on this tradition, making improvements as they strive to produce sake that is rich in flavor and has a sharp finish.

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