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Ugo no Tsuki Junmai Daiginjo Asahimai (brewed in 2024)

Ugo no Tsuki Junmai Daiginjo Asahimai (brewed in 2024)

広島県／相原酒造

This Junmai Daiginjo sake is made from 50% polished "Asahi rice" grown in Okayama Prefecture. It has a fresh, muscat-like aroma and a subtle undertone, and a beautiful sweetness with a fine acidity that is well balanced, making it an enjoyable sake to drink with meals.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,760
¥1,760
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Producer/Brewery ( Hiroshima Prefecture / Aihara Sake Brewery (Amago no Tsuki) )

Founded in 1875, this brewery is located in Nigata, east of Kure City, Hiroshima Prefecture. The name of their flagship brand, "Amago no Tsuki" (Moon After the Rain), expresses their desire to brew a clear, beautiful sake, like the title of a short story in the novelist Tokutomi Roka's essay "Nature and Life," in which he writes, "In the sky after the rain, the moon shines brightly, illuminating everything around."

It has received high praise, having won the gold medal at the National New Sake Tasting Competition for 12 consecutive years since 2008, and is also a regular recipient of awards at overseas tasting competitions such as KuraMaster and IWC.

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