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Yokoyama Junmai Ginjo SILVER Super Dry 7 Unpasteurized (Once Pasteurized) (2024 Brewing Year)

Yokoyama Junmai Ginjo SILVER Super Dry 7 Unpasteurized (Once Pasteurized) (2024 Brewing Year)

長崎県／重家酒造

This is a dry version of Yokoyama's Junmai Ginjo sake, made with Yamadanishiki rice. It is sharp and dry, but because it is only pasteurized once, you can really taste the richness of the rice and the lingering umami flavor.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,705
¥1,705
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Producer/Brewery ( Nagasaki Prefecture / Shigeie Sake Brewery (Yokoyama Chingu) )

Founded in 1924, this shochu and sake brewery is located in Iki City, Nagasaki Prefecture. While sake brewing was forced to halt between 1990 and 2017, current master brewer Yokoyama Taizo trained at a fellow brewery for five years before searching for the ideal water source for sake brewing on Iki Island, and finally succeeded in building a brewery in 2018, marking the return of a sake brewery to Iki Island for the first time in 30 years. At the 2024 SAKE COMPETITION 2024, Yokoyama Junmai Daiginjo GOLD was selected as one of the top 10% of sakes entered, winning its first SILVER award, and the quality of its sake has been improving rapidly.

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