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Yuki no Bijin Junmai Ginjo Ichihozumi

Yuki no Bijin Junmai Ginjo Ichihozumi

秋田県／秋田醸造

This Junmai Ginjo sake is made using "Ichihozumi," a new rice variety suitable for sake brewing in Akita Prefecture. It has a ginjo aroma derived from the "AK-1" yeast, and the delicious flavor of the rice, and is refreshing and clean-cut.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Ichihozumi / Rice polishing ratio (%): 55 / Yeast: Akita Ruka Yeast AK-1 / Sake meter value: 7.0 / Acidity: 1.8 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,870
¥1,870
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Producer/Brewery ( Akita Prefecture/Akita Brewery (Yuki no Bijin) )

This brewery in Akita City was founded in 1919. After current president Tadahiko Kobayashi took office, the brewery was rebuilt in a corner of an apartment building in 2001, and the brewery has been actively developing its own products, including "Yuki no Bijin." The brewery is equipped with facilities that allow for low-temperature control, and uses water pumped from the foot of Mount Taihei in Akita City for brewing. A small, elite team washes and soaks the rice by hand. All tanks are small, designed for daiginjo sake, and only sake of junmai or higher quality is produced.

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