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Yukino Bijin Junmai Ginjo Omachi Freshly Squeezed Nama (brewed in 2024)

Yukino Bijin Junmai Ginjo Omachi Freshly Squeezed Nama (brewed in 2024)

秋田県／秋田醸造

Taking advantage of the brewery's refrigerated environment, which allows for freshly pressed sake to be produced all year round, this product is shipped only once a year in the summer. It is a freshly pressed unpasteurized sake made from 100% Bizen Omachi rice, brewed with 50% polished rice.

This product has a light taste, a deep flavor typical of Omachi, and a crisp finish.

Specific name, etc.: Junmai Ginjo / ALC (%): 15.0 / Main ingredient: Omachi / Rice polishing ratio (%): 50 / Yeast: Association No. 14 / Sake meter value: 3.0 / Acidity: 1.7 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,925
¥1,925
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Producer/Brewery ( Akita Prefecture/Akita Brewery (Yuki no Bijin) )

This brewery in Akita City was founded in 1919. After current president Tadahiko Kobayashi took office, the brewery was rebuilt in a corner of an apartment building in 2001, and the brewery has been actively developing its own products, including "Yuki no Bijin." The brewery is equipped with facilities that allow for low-temperature control, and uses water pumped from the foot of Mount Taihei in Akita City for brewing. A small, elite team washes and soaks the rice by hand. All tanks are small, designed for daiginjo sake, and only sake of junmai or higher quality is produced.

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