Chikusen Aged Lovely Sake Rin

兵庫県／田治米合名会社

Once a year, a blend of aged sake is released, and this time it is a blend mainly of premium Yamadanishiki rice, polished to 60% and aged for 10 years, and kimoto specially cultivated Gohyakumangoku rice, polished to 70% and aged for 5 years. You can enjoy the balance of the mellow umami of the aged rice and the delicious acidity.

Specific name, etc.: Junmai / ALC (%): 15.0 / Main ingredient: / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,760

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size 720ml 1800ml

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Producer/Brewery ( Hyogo Prefecture/Tajime Partnership (Takeizumi) )

Founded in 1702 (Genroku 15), this brewery is located in Asago City, Hyogo Prefecture. Its flagship brand is "Chikusen." They specialize in aged, pure rice, and warm sake, crafting one-of-a-kind sake that complements food perfectly. The filtration method is carefully designed to allow you to fully enjoy the umami and mature flavor components, resulting in a slightly yellowish sake.