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Furousen Special Junmai First Press Unfiltered Raw Sake (Reiwa 6 Brewing Year)

Furousen Special Junmai First Press Unfiltered Raw Sake (Reiwa 6 Brewing Year)

滋賀県／上原酒造

This special junmai sake is brewed using a fast-brewing method that uses natural yeast from the brewery that was separated and preserved from Yamahai mash over a decade ago. It is bottled immediately after being pressed using a balance press in a wooden vat, and has a very fresh taste with a balanced sweetness from the soft rice and gentle acidity.

Specific name, etc.: Special Junmai / ALC (%): 17.0 / Main ingredient: / Rice polishing ratio (%): 60 / Yeast: Storehouse / Sake meter value: 3.0 / Acidity: 2.1 / Amino acid content: 1.6 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,425
¥1,425
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Producer/Brewery ( Shiga Prefecture/Uehara Sake Brewery (Furosen) )

Founded in 1862, this brewery is located in Takashima City, Shiga Prefecture. The sake is pressed over three days and nights, with no machinery used, and all the sake is pressed using a wooden barrel balance. The brewery primarily uses the Yamahai method, cultivating and fermenting natural yeast within the brewery, making the most of the power of nature.

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