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Furousen Yamahai-style special pure rice sake, aged for three years

Furousen Yamahai-style special pure rice sake, aged for three years

滋賀県／上原酒造

This pure rice sake is made using the Yamahai method and then stored in tanks for three years before being bottled. Because it is aged for three years, it has a pale golden color and a unique flavor.

Specific name, etc.: Yamahai Special Junmai / ALC (%): 17.0 / Main ingredient: / Rice polishing ratio (%): / Yeast: Storehouse / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2020

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,806
¥3,806
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Producer/Brewery ( Shiga Prefecture/Uehara Sake Brewery (Furosen) )

Founded in 1862, this brewery is located in Takashima City, Shiga Prefecture. The sake is pressed over three days and nights, with no machinery used, and all the sake is pressed using a wooden barrel balance. The brewery primarily uses the Yamahai method, cultivating and fermenting natural yeast within the brewery, making the most of the power of nature.

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