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Furousen Yamahai Junmai Ginjo Medium-sized sake

Furousen Yamahai Junmai Ginjo Medium-sized sake

滋賀県／上原酒造

This sake is made from Yamadanishiki rice polished to 55% and brewed with the brewery's yeast, and only the high-quality Nakagumi portion is bottled. You can enjoy its light and refreshing taste.

Specific name, etc.: Yamahai Junmai Ginjo / ALC (%): 17.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 55 / Yeast: Storehouse / Sake meter value: 0.0 / Acidity: 2.1 / Amino acid content: 2.1 / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,931
¥1,931
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Producer/Brewery ( Shiga Prefecture/Uehara Sake Brewery (Furosen) )

Founded in 1862, this brewery is located in Takashima City, Shiga Prefecture. The sake is pressed over three days and nights, with no machinery used, and all the sake is pressed using a wooden barrel balance. The brewery primarily uses the Yamahai method, cultivating and fermenting natural yeast within the brewery, making the most of the power of nature.

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