1 2

Gunma Izumi Yamahai Junmai First Press Nama (brewed in 2024)

Gunma Izumi Yamahai Junmai First Press Nama (brewed in 2024)

群馬県／島岡酒造

This pure rice sake is made using Gunma Prefecture's Wakamizu rice, polished to 50%, the same level as Daiginjo sake, and brewed using the traditional Yamahai method. It has a pleasant, balanced flavor with a gentle melon-like aroma, the acidity and rich umami characteristic of Yamahai sake, and a refreshing acidity.

Specific name, etc.: Yamahai Junmai / ALC (%): 17.0 / Main ingredient: Wakamizu / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: 3.0 / Acidity: 2.1 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,200
¥2,200
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Gunma Prefecture/Shimaoka Sake Brewery (Gunma Izumi) )

Founded in 1863, this small brewery in Ota City, Gunma Prefecture, meticulously produces sake using the spring water of Mount Akagi, local sake rice, and the traditional "kimoto-style yamahai" method, which has been passed down since ancient times and which cultivates the yeast starter while maximizing the power of the brewery's natural lactic acid bacteria and nature. Its main brand is "Gunma Izumi," and its sake is characterized by its powerful, mellow flavor.

1 7
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.