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Gunma Izumi Yamahaimoto Junmai (brewed in 2024)

Gunma Izumi Yamahaimoto Junmai (brewed in 2024)

群馬県／島岡酒造

This Junmai sake is brewed using our own yeast and the traditional Yamahai method. It has a refreshing acidity and a deep, lustrous flavor. It exquisitely enhances the flavor of food, whether served at room temperature or warm. It is a Junmai sake that is extremely popular in restaurants as a standard sake to be served warm.

Specific name, etc.: Yamahai Junmai / ALC (%): 15.0 / Main ingredient: Wakamizu / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: 3.0 / Acidity: 1.7 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,485
¥1,485
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Producer/Brewery ( Gunma Prefecture/Shimaoka Sake Brewery (Gunma Izumi) )

Founded in 1863, this small brewery in Ota City, Gunma Prefecture, meticulously produces sake using the spring water of Mount Akagi, local sake rice, and the traditional "kimoto-style yamahai" method, which has been passed down since ancient times and which cultivates the yeast starter while maximizing the power of the brewery's natural lactic acid bacteria and nature. Its main brand is "Gunma Izumi," and its sake is characterized by its powerful, mellow flavor.

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