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八海山 特別本醸造

八海山 特別本醸造

新潟県／八海醸造

八海山の特別本醸造。原料米を55%精米し低温でじっくり醸した贅沢な造り。淡麗ですっきりとした飲み口の中にほのかに感じる麹の柔らかな香りが心地よく広がり、冷でも燗でも楽しめる味わいです。

Specific name, etc.: 特別本醸造 / ALC (%): 15.5 / Main ingredient: / Rice polishing ratio (%): 55 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,860
¥2,860
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Producer/Brewery ( Niigata Prefecture / Hakkaisan Brewery (Hakkaisan - Yoroshiku Senman Arubeshi) )

Founded in 1922, this brewery is located in Minamiuonuma City, Niigata Prefecture. Its flagship brand, Hakkaisan, is one of Japan's most well-known brands. In recent years, the brewery has expanded its lineup to include craft beer, gin, and koji amazake in addition to Japanese sake. Expectations are rising for its aggressive business development, including the start of sake brewing in Brooklyn, New York, in the fall of 2023.

In sake brewing, the brewing water is "Raiden-sama no Shimizu," underground water from the sacred mountain, Mt. Hakkai, and by balancing the traditional techniques of Echigo brewers with mechanization, we aim to produce high-quality sake and strengthen our production system.

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