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Rice Shochu_Hakkaisan Brewery/Hakkaisan Authentic Kasutori Shochu "Yoroshikusenman Arubeshi"

Rice Shochu_Hakkaisan Brewery/Hakkaisan Authentic Kasutori Shochu "Yoroshikusenman Arubeshi"

新潟県／八海醸造

A rich, full-bodied taste that combines the mellowness of sake with the flavor of aged sake for over three years. This luxurious, authentic kasutori shochu is made from only fresh sake lees, which are produced during the high-quality sake production process, and is slowly distilled under reduced pressure in its original state over time.

ALC(%): 40.0 / Main raw material: Sake lees

¥5,500
¥5,500
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Producer/Brewery ( Niigata Prefecture / Hakkaisan Brewery (Hakkaisan - Yoroshiku Senman Arubeshi) )

Founded in 1922, this brewery is located in Minamiuonuma City, Niigata Prefecture. Its flagship brand, Hakkaisan, is one of Japan's most well-known brands. In recent years, the brewery has expanded its lineup to include craft beer, gin, and koji amazake in addition to Japanese sake. Expectations are rising for its aggressive business development, including the start of sake brewing in Brooklyn, New York, in the fall of 2023.

In sake brewing, the brewing water is "Raiden-sama no Shimizu," underground water from the sacred mountain, Mt. Hakkai, and by balancing the traditional techniques of Echigo brewers with mechanization, we aim to produce high-quality sake and strengthen our production system.

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