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Horinoi Daiginjo Shiwa no Takumi

Horinoi Daiginjo Shiwa no Takumi

岩手県／高橋酒造店

This is a Daiginjo specially brewed for submission to a tasting competition. It is characterized by its gorgeous fragrance and refreshing taste.

Specific name, etc.: Daiginjo / ALC (%): 15.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 40 / Yeast: Iwate Prefecture Yeast_Giovanni's research / Sake meter value: 1.0 / Acidity: 1.3 / Amino acid content: / Brewing year:

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥5,500
¥5,500
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Producer/Brewery ( Iwate Prefecture / Takahashi Sake Brewery (Horinoi) )

Founded in 1922, this brewery is relatively new, but its family has a long history of working with rice, having operated a koji maker since the Edo period. Located in Shiwacho, Iwate Prefecture, its flagship brand is "Horinoi." Following the tradition of Nanbu Toji sake brewing, the brewery utilizes underground water from the melting snow of the Ou Mountains and sake rice harvested from its own rice fields.

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