Horinoi Yamakita Junmai Daiginjo Yuinoka 50 Nama (brewed in 2024)

岩手県／高橋酒造店

This Junmai Daiginjo unpasteurized sake is made from home-grown Yuinoka rice, a type of rice unique to Iwate Prefecture that is suitable for sake brewing and is polished to 50%.Compared to previous Horinoi products, it has a more vibrant and refreshing aroma and flavor.

Specific name, etc.: Junmai Daiginjo / ALC (%): 15.0 / Main ingredient: Just Incense / Rice polishing ratio (%): 50 / Yeast: Association No. 1801 / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,420

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size 720ml 1800ml

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Producer/Brewery ( Iwate Prefecture / Takahashi Sake Brewery (Horinoi) )

Founded in 1922, this brewery is relatively new, but its family has a long history of working with rice, having operated a koji maker since the Edo period. Located in Shiwacho, Iwate Prefecture, its flagship brand is "Horinoi." Following the tradition of Nanbu Toji sake brewing, the brewery utilizes underground water from the melting snow of the Ou Mountains and sake rice harvested from its own rice fields.