Hosui Aged Namazuke Tokubetsu Junmai Bizen Omachi Hiyaoroshi (brewed in 2024)

徳島県／芳水酒造

This "Hiyaoroshi" is a pure rice sake made with Bizen Omachi rice from Okayama Prefecture, which has been aged over the summer.
There are two versions of Housui's chilled sake, made with different rice varieties, "Yamada Nishiki" and "Omachi," so you can compare them. This product is the "Omachi" version.

Specific name, etc.: Special Junmai / ALC (%): 16.0 / Main ingredient: Omachi / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: 5.2 / Acidity: 1.2 / Amino acid content: 0.9 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,650

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size 720ml 1800ml

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Producer/Brewery ( Tokushima Prefecture/Hosui Brewery )

Founded in 1913, this brewery is located along the clear Yoshino River in Miyoshi Town, Tokushima Prefecture. Utilizing the unique characteristics of rice suitable for sake brewing, and focusing on polishing to bring out the inherent flavor of the rice, the brewery strives to produce sake with a clean palate, a lustrous, full-bodied flavor, and an elegant aroma.