Hosui Takagaki Junmai Nakadori Unfiltered Raw Sake
Hosui Takagaki Junmai Nakadori Unfiltered Raw Sake
徳島県/芳水酒造
This Junmai sake is brewed in the style of Takagaki Toji, who made his name with Oku-Harima and Sanko Masamune. It is a rich, dry sake that brings out the full flavor of Yamadanishiki rice.
Specific name, etc.: Junmai / ALC (%): 19.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 60 / Yeast: / Sake meter value: 7.2 / Acidity: 1.5 / Amino acid content: 1.1 / Brewing year: 2023
<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.
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Producer/Brewery ( Tokushima Prefecture/Hosui Brewery )
Founded in 1913, this brewery is located along the clear Yoshino River in Miyoshi Town, Tokushima Prefecture. Utilizing the unique characteristics of rice suitable for sake brewing, and focusing on polishing to bring out the inherent flavor of the rice, the brewery strives to produce sake with a clean palate, a lustrous, full-bodied flavor, and an elegant aroma.
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