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Koei Kiku Mikatsuki Kame no O pasteurized (brewed in 2024)

Koei Kiku Mikatsuki Kame no O pasteurized (brewed in 2024)

佐賀県／光栄菊酒造

"Mikatsuki" is a highly refined sake from the Kame no O series. It is polished to 40% and aged at ice temperature. After bottling, each bottle is pasteurized (binkanhiiri) and then rapidly cooled using ice water, making it a sake that is worthy of being entered into a tasting competition.
It has a melon-like aroma, a smooth texture, and a sweetness like canned peach syrup, balanced with a strong acidity that gives it a refined flavor.

Specific name, etc.: Junmai / ALC (%): 14.0 / Main ingredient: Turtle tail / Rice polishing ratio (%): 40 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥4,950
¥4,950
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Producer/Brewery ( Saga Prefecture/Koei ​​Kiku Brewery )

This brewery, located in Ogi City, Saga Prefecture, was founded in 1871 (Meiji 4). In 2006, it closed its doors after a long history of 135 years, but under a new management structure led by a director who had worked on famous TV programs, it overcame difficult hurdles such as securing a brewery for production and obtaining a sake production license, and with the addition of Yamamoto, the spirited master brewer of Aichi Prefecture's "Kikutaka," it began selling its sake in December 2019. It quickly became a popular brewery.

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