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Koei Kiku Harujion Unfiltered Raw Sake (Reiwa 5 Brewing Year)

Koei Kiku Harujion Unfiltered Raw Sake (Reiwa 5 Brewing Year)

佐賀県／光栄菊酒造

This is an unfiltered raw sake brewed with low-protein sake rice "Shunyo."
It has a gentle, fresh fragrance reminiscent of lychee and white grapes, and a refreshing taste with a good balance of sweetness and acidity. It is also recommended as a chilled sake or mixed with carbonated water.

*Product photos are from the Reiwa 4 brewing year

Specific name, etc.: / ALC (%): 14.0 / Main ingredient: Haruyo / Rice polishing ratio (%): / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,035
¥2,035
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Producer/Brewery ( Saga Prefecture/Koei ​​Kiku Brewery )

This brewery, located in Ogi City, Saga Prefecture, was founded in 1871 (Meiji 4). In 2006, it closed its doors after a long history of 135 years, but under a new management structure led by a director who had worked on famous TV programs, it overcame difficult hurdles such as securing a brewery for production and obtaining a sake production license, and with the addition of Yamamoto, the spirited master brewer of Aichi Prefecture's "Kikutaka," it began selling its sake in December 2019. It quickly became a popular brewery.

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