Koei Kiku Tsuyu no Irie -Sinus Roris- Pedro Ximenez barrel aged

Koei Kiku, whose corporate philosophy is to "continue to produce exciting new sake that has never been seen before," is releasing three barrel-aged sakes at the same time. This time, they used Madeira, Pedro Ximenez, and Oloroso barrels. They are taking on various challenges, such as sakes brewed specifically to match the characteristics of the barrels, and sakes that are selected and blended from sakes that have been aged for a long time. Each of the three types has very different flavor characteristics, so you can enjoy comparing them.
This product is a sake aged in Pedro Ximenez barrels, a type of sweet sherry. This 2021 harvest sake, specially brewed to be extra sweet using Omachi rice, was aged in these Pedro Ximenez barrels for approximately two years. It combines the flavor of the oak barrels, a rich honey-like texture, a sticky viscosity, a fruity aroma reminiscent of raisins, and acidity. It finishes cleanly, leaving behind a smoky finish from the barrel.

*This product does not come with the gift box shown in the photo, so if you need it, please purchase it together (330 yen including tax).