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Okura Yamahai Special Junmai Aizan Directly Dried Unfiltered Raw Sake

Okura Yamahai Special Junmai Aizan Directly Dried Unfiltered Raw Sake

奈良県／大倉本家

This sake is made from rare Aizan rice using the Yamahai method, and the sake drips naturally from the press's vat without pressure, still containing the fermentation gases, and is bottled directly from the vat.
You can enjoy the elegant and gentle fragrance and soft, rounded sweetness that is unique to Aizan.

Specific name, etc.: Yamahai Special Junmai / ALC (%): 17.0 / Main ingredient: Aizan / Rice polishing ratio (%): 70 / Yeast: Association No. 601 / Sake meter value: 4.0 / Acidity: 2.3 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,650
¥1,650
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Producer/Brewery ( Nara Prefecture/Okura Honke )

This brewery, located in Kashiba City, Nara Prefecture, was founded in 1896. Since its founding, it has used Yamahai yeast brewing methods for all of its sake, from ginjo sake to regular sake, and has upheld "home-grown Hinohikari rice" and "mizumoto-brewed unrefined sake" as the basis of its sake brewing.

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