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大倉 山廃 特別純米 直汲み 無濾過生原酒（令和6醸造年度）

大倉 山廃 特別純米 直汲み 無濾過生原酒（令和6醸造年度）

奈良県／大倉本家

「ひだほまれ」と「秋田酒33号」を親に持つ、富山県で開発された酒造好適米「雄山錦」を使用。70%精米し、山廃で仕込み、上槽後、無加圧の状態で自然に垂れてきた発酵ガスを含んだままのお酒だけを、直に瓶詰めしたお酒です。
一般的には三段で仕込むのに対し、この商品は四段で仕込み、日本酒度-17の極甘口ともいえるレベルですが、酸度6.5と高酸度の造りであり、米の旨味や甘みがガツンと来るとともに鮮烈な酸がバランスよくまとめ、意外にすっきりとした余韻でまとまる味わいです。

Specific name, etc.: 山廃特別純米 / ALC (%): 17.0 / Main ingredient: 雄山錦 / Rice polishing ratio (%): 70 / Yeast: / Sake meter value: -17.0 / Acidity: 6.5 / Amino acid content: / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,548
¥3,548
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Producer/Brewery ( Nara Prefecture/Okura Honke )

This brewery, located in Kashiba City, Nara Prefecture, was founded in 1896. Since its founding, it has used Yamahai yeast brewing methods for all of its sake, from ginjo sake to regular sake, and has upheld "home-grown Hinohikari rice" and "mizumoto-brewed unrefined sake" as the basis of its sake brewing.

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