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Okura "Bakukara" Yamahai Junmai Unfiltered Raw Sake

Okura "Bakukara" Yamahai Junmai Unfiltered Raw Sake

奈良県／大倉本家

This is an original product from the "Sake and Food Masters Association," a group of liquor stores with the same values. It is a fully fermented, super dry sake with a sharp taste.

Specific name, etc.: Junmai / ALC (%): 17.0 / Main ingredient: Gohyakumangoku / Rice polishing ratio (%): 70 / Yeast: / Sake meter value: 21.0 / Acidity: 2.1 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥2,640
¥2,640
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Producer/Brewery ( Nara Prefecture/Okura Honke )

This brewery, located in Kashiba City, Nara Prefecture, was founded in 1896. Since its founding, it has used Yamahai yeast brewing methods for all of its sake, from ginjo sake to regular sake, and has upheld "home-grown Hinohikari rice" and "mizumoto-brewed unrefined sake" as the basis of its sake brewing.

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