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Rumiko's Taenohana Challenge 90 Kimoto Junmai Unfiltered Unpasteurized Sake (Reiwa 6 Brewing Year)

Rumiko's Taenohana Challenge 90 Kimoto Junmai Unfiltered Unpasteurized Sake (Reiwa 6 Brewing Year)

三重県／森喜酒造場

This unfiltered, unpasteurized sake is made using Yamadanishiki rice from Mie Prefecture, which is polished to just 90%. It takes on the traditional kimoto brewing method while taking advantage of the rice's natural characteristics, hence the name Challenge 90.
The sake that comes out of the tank is bottled as is.

Specific name, etc.: Raw moto pure rice / ALC (%): 17.0 / Main ingredient: Yamada Nishiki / Rice polishing ratio (%): 70 / Yeast: Storehouse / Sake meter value: 7.5 / Acidity: 2.0 / Amino acid content: 1.3 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,245
¥3,245
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Producer/Brewery ( Mie Prefecture / Moriki Brewery (Rumiko's Sake) )

This brewery is located in Iga City, Mie Prefecture, and was founded in 1893. Its flagship brand, "Rumiko's Sake," was named by Akira Oze, the author of "Natsuko's Sake," in 1992, and is also famous for the label, which was also designed by Oze himself.

Since 1998, the brewery has been producing only Junmai sake, handcrafted using only rice, koji, and water, with no added brewing alcohol. The sake has a subtle aroma and can be enjoyed chilled or warmed, making it a perfect accompaniment to any meal. The koji is made using the traditional "lid koji method," and the rice is steamed in a traditional Japanese pot, allowing for a small-scale production of 300 koku, with a focus on handcrafted craftsmanship.

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