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すっぴん るみ子の酒 特別純米 9号酵母 無濾過生原酒（令和7醸造年度）

すっぴん るみ子の酒 特別純米 9号酵母 無濾過生原酒（令和7醸造年度）

三重県／森喜酒造場

「るみ子の酒」の特別純米、無濾過生原酒の新酒です。しぼりたてのお酒を無濾過、無加水でそのまま瓶詰めしていることから、「すっぴん」と名付けられた「るみ子の酒」です。
新酒の無濾過生原酒ならではの、しっかりとした飲みごたえとフレッシュな酸がありつつ、酒度+7.5と辛口タイプでキレのある味わいです。

Specific name, etc.: 特別純米 / ALC (%): 18.0 / Main ingredient: 八反錦 / Rice polishing ratio (%): 60 / Yeast: 協会9号 / Sake meter value: 7.5 / Acidity: 1.8 / Amino acid content: 1.0 / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,795
¥3,795
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Producer/Brewery ( Mie Prefecture / Moriki Brewery (Rumiko's Sake) )

This brewery is located in Iga City, Mie Prefecture, and was founded in 1893. Its flagship brand, "Rumiko's Sake," was named by Akira Oze, the author of "Natsuko's Sake," in 1992, and is also famous for the label, which was also designed by Oze himself.

Since 1998, the brewery has been producing only Junmai sake, handcrafted using only rice, koji, and water, with no added brewing alcohol. The sake has a subtle aroma and can be enjoyed chilled or warmed, making it a perfect accompaniment to any meal. The koji is made using the traditional "lid koji method," and the rice is steamed in a traditional Japanese pot, allowing for a small-scale production of 300 koku, with a focus on handcrafted craftsmanship.

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