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Suppon Rumiko's Sake Special Junmai No. 9 Yeast Extra Dry +15 Unfiltered Raw Sake (Reiwa 6 Brewing Year)

Suppon Rumiko's Sake Special Junmai No. 9 Yeast Extra Dry +15 Unfiltered Raw Sake (Reiwa 6 Brewing Year)

三重県／森喜酒造場

This is a special pure rice sake from Rumiko's Sake, unfiltered and unpasteurized. Rumiko's Sake is named "Suppon" (without makeup) because it is bottled as is, unfiltered and without adding water.
It has the firm texture and fresh acidity that only a new, unfiltered sake can offer, and with an alcohol content of +15, it has an extremely dry, crisp taste.

Specific name, etc.: Special Junmai / ALC (%): 18.0 / Main ingredient: Hattanishiki / Rice polishing ratio (%): 60 / Yeast: Association No. 9 / Sake meter value: 15.0 / Acidity: 1.8 / Amino acid content: 1.1 / Brewing year: 2024

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥1,733
¥1,733
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Producer/Brewery ( Mie Prefecture / Moriki Brewery (Rumiko's Sake) )

This brewery is located in Iga City, Mie Prefecture, and was founded in 1893. Its flagship brand, "Rumiko's Sake," was named by Akira Oze, the author of "Natsuko's Sake," in 1992, and is also famous for the label, which was also designed by Oze himself.

Since 1998, the brewery has been producing only Junmai sake, handcrafted using only rice, koji, and water, with no added brewing alcohol. The sake has a subtle aroma and can be enjoyed chilled or warmed, making it a perfect accompaniment to any meal. The koji is made using the traditional "lid koji method," and the rice is steamed in a traditional Japanese pot, allowing for a small-scale production of 300 koku, with a focus on handcrafted craftsmanship.

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