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郷乃誉（さとのほまれ）純米大吟醸 立春大祭 今朝しぼり 無濾過 生々（令和7醸造年度）

郷乃誉（さとのほまれ）純米大吟醸 立春大祭 今朝しぼり 無濾過 生々（令和7醸造年度）

茨城県／須藤本家

日本で初めて発売された「立春」のお酒。関係者の幸せを祈願した後のお神酒であり、縁起物で、未病息災のお酒として珍重されています。

Specific name, etc.: 純米大吟醸 / ALC (%): 15.0 / Main ingredient: / Rice polishing ratio (%): 50 / Yeast: / Sake meter value: / Acidity: / Amino acid content: / Brewing year: 2025

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,410
¥3,410
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Producer/Brewery ( Ibaraki Prefecture / Sudo Honke Co., Ltd. (Gono Homare) )

Along with the family motto of "Sake, Rice, Soil, Water, and Wood," the sake brewing is based on the natural cycle. The sake they brew is pure rice daiginjo, made using rice harvested within the last five months. As a result of these efforts, their sake has been highly praised both at home and abroad, including winning an award at the International Wine Challenge (IWC).

For the raw rice, we have experimented with many different types of rice, and currently use 100% locally grown Koshihikari rice from Kasama while working on improving the soil.We also carry out thorough quality control, such as polishing the rice only during the cold winter months to avoid damaging the quality of the rice.

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