1 3

Gono Homare Kakunko Junmai Daiginjo Vintage 2021 Unpasteurized Sake

Gono Homare Kakunko Junmai Daiginjo Vintage 2021 Unpasteurized Sake

茨城県／須藤本家

This is the brewery's signature sake, brewed in 2022. It is highly regarded overseas and is sold in New York for over 500,000 yen. It has a refreshing fragrance reminiscent of La France pears and pairs perfectly with white mold cheeses.

Specific name, etc.: Junmai Daiginjo / ALC (%): 16.0 / Main ingredient: Kame no O Koshihikari rice / Rice polishing ratio (%): 27 / Yeast: / Sake meter value: 5.0 / Acidity: 1.6 / Amino acid content: / Brewing year: 2022

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥24,200
¥24,200
Sale Sold out
Taxes included. Shipping calculated at checkout.
size
View full details

Click here to order packaging and gift wrapping

Producer/Brewery ( Ibaraki Prefecture / Sudo Honke Co., Ltd. (Gono Homare) )

Along with the family motto of "Sake, Rice, Soil, Water, and Wood," the sake brewing is based on the natural cycle. The sake they brew is pure rice daiginjo, made using rice harvested within the last five months. As a result of these efforts, their sake has been highly praised both at home and abroad, including winning an award at the International Wine Challenge (IWC).

For the raw rice, we have experimented with many different types of rice, and currently use 100% locally grown Koshihikari rice from Kasama while working on improving the soil.We also carry out thorough quality control, such as polishing the rice only during the cold winter months to avoid damaging the quality of the rice.

1 4
1 3
Drinking alcohol by minors is prohibited by law. If we cannot confirm that you are over 20 years of age, we will not sell you alcohol.