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Sato no Homare (Sato no Homare) Yusura (Wild Cherry) Junmai Daiginjo Unfiltered Nama Nama

Sato no Homare (Sato no Homare) Yusura (Wild Cherry) Junmai Daiginjo Unfiltered Nama Nama

茨城県／須藤本家

This Junmai Daiginjo has a delicate, dry, light, and crisp taste, and is easy to drink, but it also has a strong, impactful flavor that will impress even those who are accustomed to drinking sake.
It also goes well with seafood, white fish sashimi, light meat dishes and vinegared dishes.

Specific name, etc.: Junmai Daiginjo / ALC (%): 15.0 / Main ingredient: Kame no O Koshihikari rice / Rice polishing ratio (%): 40 / Yeast: / Sake meter value: 5.0 / Acidity: 1.4 / Amino acid content: / Brewing year: 2023

<Additional Information> When the sake meter value, acidity, amino acid content, etc. is displayed on the product, we will also display it on this website to make purchasing more convenient. However, depending on the brewery, the same product name may have different specifications, so please use this information as a reference only.

¥3,630
¥3,630
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Producer/Brewery ( Ibaraki Prefecture / Sudo Honke Co., Ltd. (Gono Homare) )

Along with the family motto of "Sake, Rice, Soil, Water, and Wood," the sake brewing is based on the natural cycle. The sake they brew is pure rice daiginjo, made using rice harvested within the last five months. As a result of these efforts, their sake has been highly praised both at home and abroad, including winning an award at the International Wine Challenge (IWC).

For the raw rice, we have experimented with many different types of rice, and currently use 100% locally grown Koshihikari rice from Kasama while working on improving the soil.We also carry out thorough quality control, such as polishing the rice only during the cold winter months to avoid damaging the quality of the rice.

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