琉球泡盛_池原酒造／白百合（しらゆり）30度

沖縄県／池原酒造

池原酒造は、銅鍋を使用した直火釜での蒸留にこだわる等により、特に個性が強い泡盛「白百合」を造っています。
この商品は、春先に石垣島の野原で咲く百合の花のような清潔感や爽やかさを感じてほしいと、創設者・池原與吉により命名された、特に濃厚な香りと風味を誇る泡盛。昔ながらの手造り製法を大切に、造れる量だけをていねいに仕込んでいます。
口にいれた時の濃厚な風味と豊かな香りを楽しめます。おすすめの飲み方は、ロック、水割り（泡盛4：水6を目安にお好みで）、ストレート、炭酸割りなど

ALC(%): 30.0 / Main raw material: 米麹（タイ産米）

¥1,320

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サイズ 600ml 1800ml

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Producer/Brewery ( Okinawa Prefecture/Ikehara Sake Brewery (Shirayuri) )

Founded in 1951, this small distillery produces awamori in an old house with a traditional red-tiled roof on Ishigaki Island. Its flagship brand is "Shirayuri." Aiming to create an enjoyable drink that combines "awamori and entertainment," they produce "Shirayuri," a very unique awamori in the awamori industry.

The distillery is unusual among today's Awamori distilleries in that it is committed to using only direct-fire kettle distillation, which is costly but produces a rich-tasting Awamori.The distillery also uses copper distilleries to produce high-quality Awamori, and has steadily refined the quality and individuality of the liquor, winning the highest gold award at a global competition in 2021.