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Barley Shochu_Bungo Meishu/Moriya Black Barley

Barley Shochu_Bungo Meishu/Moriya Black Barley

大分県／ぶんご銘醸

Made with black koji and distilled at atmospheric pressure, this unique barley shochu combines the fragrant aroma and rich, mellow flavor of naked barley.

ALC(%): 25.0 / Main raw material: 麦

¥1,485
¥1,485
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Producer/Brewery ( Oita Prefecture/Bungo Meishu (Moriyama) )

This brewery was founded in 1910 (Meiji 43) and is located in Saiki City, Oita Prefecture. Originally, it mainly produced sake, but with the huge boom in barley shochu in the 1970s, it began full-scale production of barley shochu. It has earned high praise, winning the Excellence Award in the shochu category at the Kumamoto Regional Taxation Bureau's Liquor Appraisal for over 10 years.

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