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Sweet potato shochu_Nakamata Shuzo / Fruity aroma Shochu made from Hamakomachi sweet potatoes

Sweet potato shochu_Nakamata Shuzo / Fruity aroma Shochu made from Hamakomachi sweet potatoes

鹿児島県／中俣酒造

It uses Hamakomachi sweet potato, a new variety registered in 2003. The distinctive orange-colored mash is distilled to create a gorgeous aroma reminiscent of black tea and tropical fruits, as well as a fresh taste.

ALC(%): 25.0 / Main raw material: 芋

¥1,714
¥1,714
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Producer/Brewery ( Kagoshima Prefecture / Nakamata Sake Brewery (Kirino/Nakamata) )

This shochu brewery in Ibusuki City, Kagoshima Prefecture, was founded in 1904. Since the completion of a new factory in 2005, the brewery has been producing high-quality shochu under the guidance of experienced master brewer Tsutomu Kurose.

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